We are delighted to launch our new Sunday Lunch Menu.
With three courses of the best local produce, our philosophy is to serve the best of what local producers have to offer and our Sunday lunch menu will change weekly according to what is available.
Starters range from light salads to more hearty soups, and parfaits. A choice of four main courses include dishes such as slow roast Fitzgeralds lamb shank, to Pan fried Hake. Dessert options comes laden with a variety of sweets which include Apple and blackberry crumble, Sticky toffee pudding and more.Read More