O'Mahony's of Watergrasshill is a family-run country pub and food venue in North Cork.
We've been looking after our customers for over 200 years. The modern bar now serves our popular evening menu every Friday, Saturday and Sunday from 6pm – 9pm and our café menu Wednesday to Saturday, 11am – 5pm.
Our focus is to serve great beer, wine, coffee and food that we enjoy making and sharing. We pride ourselves on using fresh, local and seasonal Irish produce.
We're only 10 minutes from the Dunkettle Interchange. Come see what all the fuss is about!
At O'Mahonys of Watergrasshill we endeavour to use the best of local, seasonal produce. We are very lucky to work with an amazing collection of suppliers providing us with such high-quality produce.
Fitzgerald’s are a family business that has been serving the people of North Cork for generations. Their animals are reared on a primary natural diet of grass on their farms in Rathcormac and Castlelyons.
Kilbrack Organic Farms, Doneraile, Co. Cork
Kilbrack use traditional organic farming practices and always pick their produce fresh for orders. They are certified with IOFGA as fully accredited Organic producers.
Ballycotton Fish Mongers,
English Market, Cork
Established in 1985, Ballycotton Seafood is a family owned and run fish and seafood business in the world famous English Market in Cork City. They catch and land fresh fish daily using their own boats to provide us with the very best.
Golden Bean Coffee Roaster,
Shanagarry, Co. Cork
Based in a tiny cottage on the grounds of Ballymaloe House, the Golden Bean's goal has always been to source, roast and supply the most ethically produced beans from around the world and we are delighted to make our coffee with them.
Knockalara Farmhouse Cheese,
Cappoquin, Co. Waterford
Wolfgang and Agnes Schliebitz provide us with their own beautiful Knockalara Sheep's Cheese as well as sourcing other beautiful locally-produced cheeses like Cashel Blue, Coolea, Killeen Goats cheese, Knockanore, Gubbeen and Cáis na Tíre.
Schull, Co. Cork
The Ferguson family have worked Gubbeen Farm for many generations and now provide us with amazing charcuterie. The pigs are born at the farm, the sows having grazed the pasture all summer long and the young being born down at the farm. They are fattened-on in large, airy, straw filled pens overlooking the Atlantic with one wall open to the fresh air and the fields.
Olives West Cork,
Clonakilty, Co. Cork
Olives West Cork has been supplying a wide range of artisan products and Mediterranean fare for well over 10 years. They source and provide us with a wide array of beautiful products including Macroom buffalo cheeses.
Robinson's Organic Farm
Templemartin, Co. Cork
Caroline and Eddie Robinson have been vegetable growers for many years. Since 1996, they have been working a 30-acre farm near Bandon. They provide us with beautiful, seasonal organic fruits and vegetables from their Saturday stall in the Coal Quay Market.
Clonmore Goat's Cheese and Shandrum Farmhouse Cheese are handmade by Tom, Lena and Linda Biggane on their farm. The milk, which is pasteurised, comes from their own herd of cows and goats. Their cheeses are not made in the winter meaning they are only made with milk from outdoor, grass-fed, cows and goats.
Parties, Birthdays, Weddings,
& Social Events
With Granny's Garden, the Bar, The Courtyard and our newly renovated The Long Room there are lots of different areas and spaces to suit all sizes of celebrations and wide range of menus to suit all types of event.
Contact us now for bookings: +353 (0)86 831 6879 | firstname.lastname@example.org